Saturday, May 10, 2008

Wedding Style

I have fed anywhere from thirty to over four-hundred. Simple and elegant seem to be the style but I am just itching to do something more edgy and bold with bright, breathtaking colors. Totally fondant covered or just with fondant accents gives such a smooth sleek look. I always use a scrumptious icing underneath it. Not everyone is a big fan of the taste of fondant-- I like it-- I think that it taste like marshmallows. I am sure that I eat my weight in marshmallows every year at least :) Anyway... I really enjoy working with fondant, it can be color matched to anything and molded to so many interesting shapes that normal icing just can not do.
Fresh flowers are so beautiful on a cake. They give it such a fresh lively look and isn't that what you want to express at your wedding- fresh new life with someone that you will cherish for all time. I love being married. For those of you that do not know me, I am completely smitten with my hubby. He is a wonderful strong christian man that treats me better than I could have ever imagined. I hardly ever open my own door, he lets me blab on and on about new styles and flavors, and he continually encourages me with every cake I make.
Fake flowers are great too. They give that same feel as fresh flowers. No worries of wilting and are really nice for long receptions.
I can also create sugar flowers. You can just munch right on them no problem. I really enjoy making them and I like to cover them in a pearl luster dust to give them more depth and a surreal style.

1 comment:

Nicole said...

You are so very talented! I look forward to using your services.